I removed the chicken from the cooker and inserted the trivet. I browned a boneless chicken breast in my Cuisinart CPC 600 electric pressure cooker, being careful, as one must with a pressure cooker, to only use as much oil as the chicken would absorb. Beyond that, the cooking instructions were rather odd, and omitted any mention of liquids, which are essential for pressure cooking. The recipe called for mixing the ingredients with flour and dredging the chicken in it, which makes perfect sense. I found this list of seasonings to emulate KFC Original Recipe on the Yahoo Pressure Cooker Recipes group nearly two years ago. In any case the food is quite unchanged and a lot of people, myself included, have a fondness for the standard Original Recipe. That is, as I said, very important to our cooking routine.įaux KFC Posted: | Author: Mike Christie | Filed under: Cooking, Recipes | Leave a commentįor some reason Yum! Brands shortened Kentucky Fried Chicken to simply KFC a few years back.

My FoodSaver is once again acting like new and sealing bags without complaint. The gasket arrived first and then the bag detector tray a couple of days later. On Amazon I found the lower foam gasket and on eBay I found the bag detector tray on a storefront that was actually Sunbeam itself. I tried calling, but I went through the Sunbeam menu tree and when I got to FoodSaver I encountered a busy signal. I went to the FoodSaver web site and it didn’t have what I wanted. I briefly thought that it might need replacing, but then I realized that replacing parts rather than the whole thing was probably the best, and by far least expensive, course. Recently it started behaving badly again, and I had to coax and cajole it to properly seal up food.

Last year it stopped working properly, but I was able to fix the problem by replacing the drip tray. It is an essential part of our cooking routine and, as with olive oil, I would be lost without it. I have written periodically about my FoodSaver which I use to seal up and freeze leftovers. Still going Posted: | Author: Mike Christie | Filed under: Cooking | Leave a comment

The celtic world jennifer paxton